Wednesday, October 16, 2013

Ice Cream Cookie Sandwich Bar


Ice Cream Cookie Sandwiches are becoming the new craze, at least in California. This dessert is extremely quick and easy to set up and crazy delicious. The best part is that you can make extra and freeze them for future eating.

Step 1:
PICK YOUR COOKIES
Provide a variety of cookies (store bought or homemade) available for your guests and make sure to have at least 2 cookies (one bottom cookie and one top cookie) per guest. It is best to have soft chewy cookies so that the Ice Cream Sandwiches are easy and less messy to eat.

Step 2:
SCOOP YOUR ICE CREAM
I recommend having at least two flavors of ice cream. Make sure that the ice cream is straight from the freezer so that it does not melt as guests assemble their sandwiches. Use an ice cream scooper to easily place the ice cream on the cookies. 

Step 3:
SELECT YOUR TOPPINGS
Lay out an assortment of toppings for your guests to roll their sandwiches. I recommend chopped nuts, sprinkles, mini chocolate chips and crumbled Oreos.


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