Sunday, November 24, 2013

Pumpkin Pecan Pie in a Jar {Thanksgiving Gift Idea}

This Thanksgiving, give thanks to your friends and family with these deconstructed Pumpkin Pecan Pie in a Jar. They are not only the perfect Fall dessert, but they make great favors/gifts for your Thanksgiving guests or hostesses.

I was able to make 10 jars using this recipe with a cost of under $30 (including the price of the jars). The 1/2 pint mason jars I used were purchased from Walmart for under $8 for a dozen jars. 

1 (15oz) can pumpkin
1 (12oz) can evaporated milk
3 eggs
3/4 cup sugar
4 teaspoons pumpkin pie spice 
1 boxed yellow cake mix
1 1/2 cups pecans, chopped
1 1/2 sticks butter, melted
whipped cream or vanilla ice cream for optional topping
10 (1/2 pint) Mason Jars 

Preheat oven to 350 degrees. In a large bowl whisk together the pumpkin, milk, eggs, sugar and pumpkin pie spice.
Place the mason jars on a baking sheet for easy transport in and out of the oven. 
Lightly spray the inside of the jars with non stick cooking spray or oil.

Using a large measuring cup, fill the jars no more than half way with the pumpkin mixture. 
*When baking, this mixture does rise, so do not fill the jars more than half way so that it has space to close the lid as well as room for whipped cream or ice cream.

Sprinkle two tablespoons of the dry cake mix on top of the pumpkin layer. 
Make sure to evenly disperse the cake mix so that it has an even layer on top of the pumpkin mixture.

Then sprinkle a layer of the chopped pecans in each jar. 
Finally, pour 1 tablespoon of the melted butter on top of each jar.
Bake for about 40 minutes and then let cool for at least 30 minutes.

Serve with whipped cream or ice cream.

If you plan on giving these as gifts for Thanksgiving. CLICK HERE for a downloadable gift tag template. Use twine, ribbon, tape or glue to attach these tags to each jar.

Happy Thanksgiving!

Wednesday, November 13, 2013

Spiced Apple Cider Sangria

This cocktail is the perfect drink for any gathering during the fall as it is pretty much Autumn in a glass. Serve it along with your Thanksgiving meal and it will for sure be a favorite drink among your guests.

I purchased all the ingredients for this recipe at Trader Joes for a little under $22. This recipe serves at least 8 large glasses of sangria.

1 Bottle of Pinot Grigio (I used Trader Joe's Charles Shaw aka Two Buck Chuck)
2 1/2 Cups of Spiced Apple Cider
1 Cup Club Soda
1/2 Cup Brandy
3 Crisp Apples, Chopped
3 Pears, Chopped (it is okay if they are not ripe as they will soften as they set in the fridge)

Combine all ingredients together in a large pitcher and stir. Refrigerate for at least an hour before serving.

If the mixture is too sweet for your taste, add an additional cup(s) of brandy.
If the mixture is too strong in alcohol, add an additional cup(s) of cider.
If the mixture is too concentrated for you, add an additional cup(s) of club soda.


Wednesday, November 6, 2013

Soft Pretzel Bites

I made this recipe at my board game birthday party VIEW HERE. People were amazed that I made these from scratch. It was even more amazing to see their reactions when I let them know how easy this recipe is and how much cheaper it is making them from scratch than buying the frozen soft pretzels. I served these pretzel bites along with several other dishes so it was enough to serve about 15-20 people.

If you are serving these on their own, the serving size is about 6-8 servings.

1 1/2 cups warm water
1 tablespoon sugar
2 teaspoons kosher salt
1 package active dry yeast
4 1/2 cups all purpose flour
2 ounces unsalted melted butter
Vegetable oil to coat pan
10 cups water
2/3 cup baking soda
1 large egg yolk beaten with 1 tablespoon water
Kosher salt or Pretzel salt

Combine the water, sugar and kosher salt in the bowl of a stand mixer and sprinkle the yeast on top. Allow to sit for 5 minutes or until the mixer begins to foam.

Add the flour and butter and using the dough hook attachment, mix on low speed until well combined. Change to medium speed and knead until the dough is smooth and pulls away from the side of the bowl, aproximately 4 to 5 minutes

Remove the dough from the bowl, clean the bowl and then oil it well with vegetable oil or cooking spray. Return the dough to the bowl, cover with plastic wrap and sit in a warm place for approximately 1 hour or until the dough has doubled in size.

Preheat the oven to 450 degrees F. Heavily coat the cooking spray on 2 baking sheets and set aside.

Bring the 10 cups of water and the baking soda to a rolling boil in a large saucepan or roasting pan. In the meantime, turn the dough out onto a slightly oiled work surface and divide into 8 equal pieces. Roll out each piece of dough into a 1 inch round rope.

Using a pizza cutter, cut 1 inch squares from each rope.

Place the pretzel bites (15-25 of them at a time) into the boiling water for 30 seconds.

Remove them from the water using a large slotted spoon. Return to the baking pan, brush the top of each pretzel with the beaten egg yolk and water mixture and sprinkle with Kosher salt or pretzel salt. 

Bake until dark golden brown in color, approximately 10 to 12 minutes. Transfer to a cooling rack for at least 5 minutes before serving. Serve with mustard or warm nacho cheese dip.

Friday, November 1, 2013

Board Game Themed Birthday Party

Being a competitive person, I knew that for my last birthday in my 20s, I wanted to have a board game night with my friends. Our house has almost every board game known to man, so it was easy to get inspiration and I was able to use the board games for decorations, so I didn't have to spend anything on decor. Here is a breakdown of all the elements that brought together this tablescape for around $150.

Food and Drinks

Hot Wings
I was originally going to make these from scratch, but realized that it was going to be an extreme undertaking to make hot wings for 20 people with everything else on the menu. Coming to my senses, I decided to purchase these cooked from the local grocery store for $25 for 5 lbs. 

Soft Pretzel Bites
Although I could have easily purchased these frozen at the grocery store, I decided to make them from scratch to cut the cost down immensely. The recipe was somewhat time consuming but it was pretty simple to follow. I served these pretzel bites with warm nacho cheese. 

Mini Gourmet Hot Dogs
To assemble these mini hot dogs, I purchased link sausages (Spicy Thai, Tomato Basil and Chicken Apple) from Whole Foods and steamed Hawaiian Rolls for the buns. I divided and cut each individual sausage link in half prior to cooking them to make for the perfect sausage size for these mini hot dogs. 

Cheese, Grapes and Cracker Plate
At almost every party I host, I always have a cheese plate available because I LOVE CHEESE! I gathered this display of cheeses (Goat cheese, Blue cheese, Brie, Aged Gouda and some Cheddar and Jack cheese) from Trader Joes.  

Fish Ceviche
I discovered this Fish Ceviche at a local Bodega and I knew I wanted to serve it at my party and was not even going to try and replicate it. This dish was a huge hit a the party and was even great served with fresh tortilla chips, also from the Bodega.

Playing Cards Sugar Cookies
I customized these sugar cookies by cutting them out into rectangles using a sugar cookie mix. Once the cookies were cooled, I used vanilla cookie icing to coat the cookies. After the icing hardened, I used edible markers (found at Michaels for $5) and drew on the card suits. 

Mini Scrabble Bundt Cakes
Every year I get my birthday cake from Nothing Bundt Cake, but this time I decided to get mini bundt cakes. To go along with the board game theme, I added Scrabble pieces that I made out of sugar cookies just as I did for the sugar cookie playing cards.

Domino Brownies
These domino brownies were so simple to put together. The brownies were made from a box mix and once they cooled, I cut them in the narrow rectangles, then piped the dominoes patterns on the brownies using the same icing from the sugar cookies. 

In addition to beer and soft drinks, I also provided water bottles wrapping them in Monopoly money from the board game box to go along with the theme.

For the food tags, I luckily found this Scrabble font on (font name Scramble) and printed them out on card stock and used game pieces as holders.

I dressed up our chandelier stringing playing cards and cutting out life size red Barrel of Monkeys (found the silhouette on Google images). 

To decorate the table and tie in the board game theme, I used game boards as a place mat for each dish. I filled up the empty space on the table by fanning out Monopoly money and domino pieces.